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妈妈调饺子馅有秘诀,每次必放这3样东西,饺子鲜香又好吃

作为北方人,我从小就喜欢饺子。母亲的包饺子总是美味可口。从小到大的味道,它没有改变。我经常想从母亲那里吃饺子,但是当我长大的时候,我的机会就会减少。所以我妈妈想教我,我想吃的时候就想吃。我自己也做了饺子,但它没有母亲的包那么好,所以我不想收拾它。我的母亲告诉我,制作饺子最重要的是制作饺子。母亲有制作饺子的秘诀。无论什么样的饺子馅,这3种调味品都必须放入,而且不香。听了之后,我知道为什么我包装的饺子不香。事实证明这是件小事。根据母亲的方法,我调整了一次饺子馅,这是很多香水。今天,分享填充茴香猪肉饺子的做法。顺便说一句,分享母亲的饺子馅的秘密。让我们来看看。妈妈有馅饺子的秘诀。每次我放这3件东西,饺子都好吃又好吃。

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【炒猪肉饺子】

配料:茴香,猪肉馅,葱姜,鸡蛋,盐,酱油,蚝油,糖,胡椒粉,胡椒粉,香油。练习步骤:

步骤1:将茴香洗净至根部,用沸水煮沸,然后通过冷水,挤压水并切碎;将葱和姜切碎。

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第二步:首先在一个方向加入适量的水到猪肉馅,加水使饺子更嫩和多汁。注意不要一次性加水,肉一次不能吸收这么多的水分,味道会变得水样,不好,水必须多次加入,每次都应充分搅拌均匀;加水后,肉变白变粘,然后加入葱姜,搅拌均匀。

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Step 3: Then we start to season, add the appropriate amount of salt, soy sauce, oyster sauce, sugar, pepper, pepper powder in a direction to stir evenly, then add fennel and stir evenly, and finally add sesame oil to lock the moisture, we The fennel pork dumplings are ready.

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Tips:

White sugar, oyster sauce, sesame oil, these three kinds of dumpling stuffing must be placed, and less will not work. Both sugar and oyster sauce play a role in refreshing, and the taste is very fresh. Finally, the sesame oil not only locks in moisture, but also enhances the fragrance.

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